Quenelles de Lyon
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Il faut : - 4 quenelles de Lyon Faire une béchamel un peu fluide. Déposer les quenelles de Lyon dans un plat à gratin et recouvrir de béchamel. Saupoudrer de fromage râpé. Laisser cuire environ 15 minutes. Se déguste avec une salade verte aux tomates séchées.
Date de cette photo: 25 février 2009
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