Pizza au chèvre chaud
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Ingrédients : - De la pâte à pizza - De la garniture à la tomate - Une bûchette de chèvre - Des olives noires Etaler la pâte dans un moule. Recouvrir de coulis de tomate puis disposer les petites tranches de fromage de chèvre. Déposer les olives noires. Enfourner 15 minutes.
Date de cette photo: 25 février 2009
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